Corn and spinach rotis
Combine all the ingredients together in a bowl and knead into a soft dough using water as required. Keep aside covered with a wet muslin cloth.
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Knead again and divide the dough into 7 equal portions and roll out each portion into 75 mm (3") diameter roti. Alternatively cut into desired shapes using different cookie cutters as shown in the picture.
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Heat a non-stick pan and cook each roti lightly till brown spots appear on both the sides. Keep aside.
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